Wild Blueberry & Lavender Ice Cream

0 Over a medium-sized sauce pan combine milk and lavender. Turn heat to medium-high stirring occasionally; when it starts to simmer, remove from heat immediately and let steep for 15 minutes (do not steep for longer or your lavender milk could become bitter)
1 Pour lavender mixture through a fine-mesh sieve into a mixing bowl and discard the lavender buds
2 Whip your heavy cream until stiff peaks form. Add condensed milk, vanilla extract, salt and Wild Blueberry Spread and mix until well combined. Pour in a freezable container, cover and freeze for at least 4 hours or overnight