Peach Ice Cream

0 In a large bowl with the whisk attachment, beat the heavy cream until stiff peaks form. For a quicker process, freeze the whisk and metal bowl for 10 minutes beforehand.
1 Add the condensed milk, vanilla extract, and salt, then mix until well incorporated. Next, mix in the peach puree until well combined. Fold in the extra peaches, cut into small pieces, and distribute evenly throughout for chunks of fruit in every spoon.
2 Pour the ice cream mixture into a freezer-safe container or airtight container. Cover to prevent the formation of ice crystals; if you don't have a lid, you can use plastic wrap. Freeze for 6-8 hours.