Easy 3 ingredient pumpkin mousse recipe

0 Using a large bowl, mix the cream cheese with an electric mixer at medium-high speed for 1 minute, or until it is creamy and no lumps are visible.
1 Add the pumpkin pureé and mix until just combined. Scrape the sides and bottom of the bowl.
2 Sift the powdered sugar into the pumpkin mixture and mix on medium speed, until reaching a fluffy texture in your mousse. About 30 seconds to 1 minute.
3 Scoop the fluffy mousse into small ramekins or individual glasses. Cover with a lid or with plastic wrap, and refrigerate for 3 hours or overnight.
4 When the mousse is ready, you can top it with a dollop of whipped cream or Cool Whip if desired. Serve cold.