Vegan Ginger Cookies

0 Line 3 baking sheets with parchment paper and set aside. Mix flaxseed and warm water and let sit for 5 minutes
1 Mix sugar, butter, molasses, ginger, cinnamon, nutmeg and vanilla extract for 1 and a half minutes
2 Add flour, baking soda, salt and vegan egg (flaxseed mix) and mix until just combined. Cover and refrigerate for 1 hour
3 Pre-heat oven to 350 F. Using a 3 Tablespoon scoop (ice cream scoop works) start forming your cookies, roll them in the granulated sugar and place them in the prepared cookie sheets, 3 inches apart from each other
4 Bake for 11-12 minutes, cookies will feel soft but will harden when cooled. Let them cool slightly in the cookie sheet for 2 minutes, then scoop them using a spatula and place them in a cooling rack to cool completely