Ultimate Pancakes Recipe

0 Start by mixing your dry ingredients (all-purpose flour, baking powder, sugar and salt) in a large bowl. Using a whisk, whisk your ingredients by hand, for 30 seconds to aerate them.
1 On a medium bowl, mix regular milk, sour cream and butter until well combined. Add the whole egg and mix
2 Pour the wet ingredients into the dry ingredients and mix until just combined, a few lumps are ok; do not over mix the ingredients or you might end up with chewy pancakes instead of fluffy.
3 Heat a large skillet or griddle in medium low heat; add a little bit of vegetable oil or a little butter to the skillet so pancakes wont stick, and spread it around using paper towels. Using a plastic squeezable bottle or an ice cream scoop, pour batter into the hot griddle.
4 Cook the pancakes until the top of the pancakes have a few bubbles and some of them have burst. Using a spatula, carefully flip your pancakes and cook until browned, for around 1 more minute. Place them in a covered container and repeat this process until all the batter is used
5 You can serve them as they are, with maple syrup, or you can be more creative and add some ingredients to turn them into something different.