Tequila Lime No-Churn Sorbet Recipe

0 To start, heat the sugar and water in a small saucepan on medium heat, stirring just until the sugar fully dissolves to make a simple syrup.
1 Once done, take it off the heat and mix in the lime juice, lime zest, and tequila. Let the mixture cool completely, then pour the mixture into a freezable airtight container. You can add plastic wrap between the lid and the container to avoid freezer burn. Freeze for at least 6 hours or overnight until it’s perfectly scoopable.
2 For a fun serving touch, rim a glass with lime, dip it into chili powder, and add 1–2 scoops of the sorbet. It’s the perfect balance of tangy, boozy, and refreshing!