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Tahini Chocolate Chip Cookies | Sweet Fix Baker

Tahini Chocolate Chip Cookies

Tahini Chocolate Chip Cookies

20 mins prepServes 36

This Tahini Chocolate Chip Cookies Recipe is the perfect mix of nutty tahini and classic chocolate chip cookie flavor. These chewy cookies bake with crispy edges, a chewy center, and plenty of melty chocolate chips.This tahini chocolate chip cookies recipe is simple to make and uses ingredients you can find in most grocery stores. The dough comes together easily in one large mixing bowl with very little effort.

36 servings

What you need

all purpose flour

2 cup all purpose flour, scooped and leveled

baking soda

¾ tsp baking soda

cornstarch

1 tbsp cornstarch

brown sugar

1 cup brown sugar, tightly packed

granulated sugar

¼ cup granulated sugar

tahini

1 ¼ cup tahini, I used a more liquid, squeezable tahini

unsalted butter

¾ cup unsalted butter, melted and cooled

coarse salt

1 tsp coarse salt

egg

1 egg, room temperature

yolk

1 yolk, room temperature

vanilla extract

2 tsp vanilla extract

semi sweet chocolate chips

2 cup semi sweet chocolate chips

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Instructions


0 In a separate bowl, mix flour, baking soda and cornstarch and set aside
1 In a mixing bowl, mix sugars, butter, tahini and salt, until no lumps are visible. Whisk in eggs and vanilla and mix
2 Mix in your dry ingredients until just combined. Do not over mix!* Fold in chocolate chips
3 Place a plastic wrap on top, directly touching the dough and covering it completely; refrigerate for at least 1 hour and up to 3 days. Remove from fridge and let it come at room temperature for 10-15 minutes
4 Pre-heat oven to 350 F and line 3 baking sheets with parchment paper. Using a 1.5 Tablespoon cookie scoop, form cookies and place them on prepared parchment paper 2.5 inches apart
5 Bake for 10-12 minutes, remove from the oven* and let cool for 3 minutes, then transfer to a wire rack to cool completely

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