Super Easy Cinnamon Roll Apple Pie Bake Recipe

0 Start by preheating your oven to 350°F and lightly greasing a casserole dish with butter or cooking spray. This step ensures your cinnamon roll crust won’t stick to the bottom of the pan.
1 Open the cans of cinnamon rolls and set the frosting aside for later. Cut each roll into smaller pieces - about six per roll - using a sharp knife or clean kitchen scissors. Place the cinnamon roll pieces into a large bowl.
2 Pour the melted butter over the cinnamon roll pieces, then sprinkle in the brown sugar and cinnamon. Stir gently until every piece is coated in the cinnamon roll mixture. Spread the coated pieces into an even layer in the prepared baking dish.
3 Open your can of apple pie filling and spoon it evenly over the top. Press the apple chunks down slightly so they nestle into the bottom crust.
4 Bake for 40 to 45 minutes, until the rolls are puffed and golden brown and the apple filling is bubbling.
5 Let it cool for about 5 to 10 minutes, then drizzle the reserved frosting over the top of the pie. Serve warm for best results.