Sugar Free Truffles

0 Over a small sauce pan, heat cream, chocolate and vanilla extract, until chocolate is completely melted and smooth.
3 Add sweetener and mix. Taste and add more if necessary. Cover and refrigerate for 1.5 hours
1 Remove from the fridge and use a 1.5 Tablespoon cookie scoop to form your truffles; cover them in cocoa powder and continue to smooth them out using both palms of your hands, until round
2 To store, place them in an air tight container until ready to eat. Storing them in the fridge will help them last longer