Easy Starbucks Green Tea Lemonade Recipe

0 Start by making your lemon syrup. Squeeze the fresh lemon juice into a large heat-safe pitcher. Add the sugar and stir well to combine. Let the mixture sit while you prepare the tea — this gives the sugar time to begin dissolving. Stir again after a few minutes until the sugar is fully dissolved and no grains remain at the bottom.
1 Bring 1 cup of water to a gentle boil, then pour it over the green tea bags in a heat-safe cup or bowl. Let the tea steep for 10–15 minutes for a stronger flavor. Remove the tea bags and discard them. Allow the tea to cool completely to room temperature before using.
2 Once the sugar has dissolved, add the remaining water to the pitcher and stir. Pour in the cooled green tea concentrate and mix gently until fully combined.
3 Add ice to the pitcher or to individual glasses. Stir once more and serve cold. Garnish with fresh mint leaves or lemon slices if desired.