Spicy & Smoky Mezcal Margarita Recipe

0 Start by preparing the spicy rim. Sprinkle chili powder on a small plate, then moisten the rim of a glass with lime. Dip the glass wet rim into the chili powder and rotate it until the rim is fully coated.
1 Next, fill the glass with ice cubes and pour in 2 full ounces of mezcal, the orange liqueur or triple sec, lime juice, and agave syrup. Mix well.
2 Garnish with fresh jalapeno or jalapeño slices, a lime wedge, and optionally, finish off with a sprig of rosemary for an extra touch of flavor and aroma. Cheers to your spicy and smoky mezcal margarita!