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Smores Cookies | Sweet Fix Baker

Smores Cookies

Smores Cookies

20 mins prepServes 16

All of your childhood memories in one cookie!These Smores Cookies are thick and chewy, filled with chocolate chips, graham crackers and marshmallows

16 servings

What you need

brown sugar

¾ cup brown sugar, tightly packed

granulated sugar

½ cup granulated sugar

unsalted butter

1 cup unsalted butter, room temperature

egg

1 egg, room temperature

yolk

1 yolk, room temperature

vanilla extract

2 tsp vanilla extract

all purpose flour

2 cup all purpose flour

baking soda

¾ tsp baking soda

salt

1 tsp salt

mini marshmallows

1 cup mini marshmallows, torn in half

semi sweet chocolate chips

¾ cup semi sweet chocolate chips

graham cracker

1 graham cracker, in small chunks

1 ½ oz hersheys kisses brand milk chocolate, broken into sections

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Instructions


0 In a mixing bowl mix sugars and butter, until no lumps are visible. Whisk in eggs and vanilla and mix
1 Mix in dry ingredients until just combined. Do not over mix!* reserve a handful of marshmallows to top, then fold in the remaining marshmallows, graham crackers and chocolate chips to the batter and distribute evenly
2 Place a plastic wrap on top, directly touching the dough and covering it completely; refrigerate for at least 1 hour and up to 3 days. Remove from the fridge and let it come at room temperature for 10 minutes
3 Pre-heat oven to 350 F and line 3 baking sheets with parchment paper. Using a 3 Tablespoon cookie scoop or ice cream scoop, form cookies and place them on prepared parchment paper 2.5 inches apart
4 Bake for 10 minutes, remove from the oven, add remaining marshmallows and Hershey&#x27;s chocolate on top, then finish baking for an additional 2 minutes.
5 If you want your cookies looking perfectly round and all the same size, you can use a circular cookie cutter slightly bigger than your cookies (or anything circular and hollow, like the top part of a glass) and make a circular motion to swirl the cookies around inside the cookie cutter. This needs to be done when the cookies are right out of the oven and they&#x27;re still warm
6 Add the reserved marshmallows and Hershey&#39;s chocolate on top.Let the cookies sit in the cookie sheet for 2-3 minutes (or until being able to handle them without braking them), then transfer to a wire rack to cool completely

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