Simple Cranberry Jam Recipe (3 ingredients)

0 combine Cranberries and white sugar into a medium saucepan and turn it on to medium heat.Start to cook, stirring occasionally with a wooden spoon. Cranberries will start to release their juice after 2 minutes, then sugar will start to dissolve.
1 Turn heat to low, continue boiling for 8 more minutes, cranberries will soften and turn mushy. Use a potato masher to mash your cranberries as much as you like. You can also use an immersion blender if you like your jam smooth.
2 Place a small amount of jam on a plate and place in the freezer for 30 seconds. If consistency is right, stop boiling. If you feel the jam is too runny, continue boiling for a bit longer.Add vanilla extract and mix. Let the jam come at room temperature before storing in your clean jam jars or any other small jars.