Simple Cinnamon Roll French Toast Recipe

0 Preheat your oven to 400°F. Lightly spray an 8-inch skillet or an 8x8-inch baking pan with cooking spray.
1 Cut the cinnamon rolls into 8 pieces each and scatter them evenly in the prepared skillet.
2 In a small bowl, whisk together the eggs, heavy cream, ground cinnamon, and vanilla. Pour the egg mixture over the cinnamon roll pieces, making sure they’re well coated. Sprinkle the crushed walnuts on top.
3 Bake for 15-20 minutes, or until the cinnamon rolls are fully baked and golden brown. Drizzle with the sugar glaze included with the cinnamon rolls, add a touch of maple syrup, and serve warm.