Sea Salt Ice Cream Recipe

0 In a large bowl, whisk the heavy cream until it forms stiff peaks. If you prefer a creamier consistency, whip until soft peaks form. You can use an electric mixer, hand mixer or whisk. The whipped cream will give the ice cream its light and creamy texture.
1 Next, add the sweetened condensed milk, sea salt, and pure vanilla extract to the bowl. Whip the mixture again to evenly distribute the flavors throughout the base.
2 Pour mixture into a lidded container that is safe for the freezer. Use a spatula to smooth the top and create an even layer.To prevent freezer burn, consider placing a layer of plastic wrap directly on top of the ice cream mixture before sealing the container with the lid. This additional step helps create a protective barrier and preserves the quality of your ice cream.
3 Place the airtight container in the freezer and let it freeze for at least 6 hours, preferably overnight. Freezing allows the ice cream to set and develop all of the ice cream flavors. If you're looking for a soft-serve consistency, freeze for 3-4 hours.Once the freezing time is up, take the container out of the freezer. The ice cream will be firm yet scoopable. Serve it in bowls or cones and enjoy!