Quick and Easy Croissant Waffle Recipe (aka Croffles)

0 start by rolling out the unbaked croissant dough on a lightly floured surface, and use a knife to separate each triangle-shaped piece of dough.
1 Spread 1 teaspoon of hazelnut spread on the wide end of each triangle, leaving the edges clear of any spread. Then, start rolling the store-bought croissant dough from the wide base until all of the dough is rolled out, creating mini croissants ready to bake.
2 Preheat the waffle machine and spray it with cooking spray. Place the unbaked croissants in the hot waffle iron or waffle press and close. Cook for around 3 minutes, or until golden brown and cooked through.