Pecan Pie in a Jar (with Bourbon)

0 For the first layer, mix the melted butter and graham crackers in a food processor, until it resembles wet sand. Set aside.
1 Next, make the pecan pie filling. In a medium-sized saucepan, heat the butter, brown sugar, maple syrup, heavy cream, and bourbon, on medium-low heat for 5 to 6 minutes, mixing constantly with a wooden spoon. The mixture will start to bubble, and then it will start to look foamy and start to thicken. It should be thick enough to stick to the back of your spoon and have an amber color to it.
2 Remove your syrup mixture from the heat and add salt, vanilla extract, and the 3 cups pecan halves, and mix until pecans are fully coated. Let cool before assembling.
3 In the meantime, make the whipped topping. Using a whisk attachment, mix the heavy cream, sugar, and vanilla, until stiff peaks form.
4 Using small jars, (I used 100 milliliter/3.4 ounces jars) start to assemble your delicious pecan pie. Place a layer of graham cracker mixture, then add a layer of pecan pie filling, and top with whipped cream just before serving. I love serving these either at room temperature or slightly warm