Pear & Salted Caramel Pie

0 Heat in medium-low heat the caramel candy with the heavy cream until melted and mixed. Add the sea salt, mix and remove from heat
1 Peel, core and slice your pears. As you slice, sprinkle with lemon juice to keep them from turning brown
2 Combine sugar, flour and spices in a bowl. Add pears and mix evenly. Refrigerate
3 Pre-heat oven to 400 F. Roll pie dough to a 12 inch circle and place into a 9-in pie plate. Place sliced pears on top of the bottom crust and drizzle with 1/2 Cup caramel
4 Cut strips and pie decorations and place on top of your pears; press edges with your fingers to seal. Trim excess dough
5 Combine the egg and cream to make the egg wash; brush the top of the pie and sprinkle with sugar
6 Bake for 20 minutes. Turn temperature down to 350 F and bake for an additional 30 minutes. Allow pie to cool for 3 hours and drizzle with remaining caramel before serving