Peanut Butter S'more Pastries

0 Pre-heat oven to 350 F and prepare 1 baking sheet with parchment paper. Set aside
1 Flour a work surface and unwrap pastry; cut 12 squares of 2 1/2 x 4 1/2 inches and place half of them on top of your prepared baking sheet, making sure they're at least 1 inch apart from each other
2 Spread a teaspoon of peanut butter in the middle of 6 of your pastry squares, making sure it's not spreading too close to the edges. Add a few chocolate chips and marshmallows on top. Brush the sides of your pastry with egg wash, cover with your remaining pastry squares and glue sides with your fingers, then use a fork to prick 4 holes in the center of your pockets
3 Bake for 20-25 minutes, or until golden brown. Cool completely over a wire rack
4 Drizzle the tops with melted chocolate and enjoy!