Pancake Charcuterie Board

0 First, start by placing the biggest items in your board. These will probably be the small bowls filled with the spreads, honey, yogurt, and nuts or chocolate chips.I love starting with the biggest bowls since they are just a few and then arrange the pancakes around them.
1 Then come the fluffy pancakes. Arrange them in an S shape around your ramekins, and try placing them in an orderly manner.Take a look below for tips on how to make beautiful and delicious pancakes.
2 Add the ingredients next in size; in this case, the grapes, since I placed them in bunches. You can arrange them in the biggest gaps and corners of your board.Variety and change of color creates interest in your board, for this reason I used green grapes instead of purple ones, since I was also using blackberries, dark chocolate and the chocolate spread with darker tones.
3 I then added the smaller ramekins and jars, arranged in the gaps left. Make sure to place a spoon for the jam, and a honey dipper or spoon for the maple syrup.I used smaller sizes of bowls to create some diversity, as well as different colors and textures inside the bowls.
4 Next came the apples. I sliced them really thin, and loved how the pattern looked. I placed them near the bowls with darker colors and in the smaller gaps in the corners.
5 Strawberries, mandarins and blackberries came next. Make sure to cut a few slices of strawberries to break the pattern and create different sizes. The same with mandarins; I placed a whole mandarin, then peeled the rest, adding different sized slices all around and packing them in small heaps around the board.
6 Lastly came the smallest of them all: the almonds and nuts. Use these to fill in the small gaps left. You can use more than 1 type for variety.