Paleo Pistachio Brownies

Brownies:
2 Pre-heat oven to 350 F and line with parchment paper a 8x8 in pan
3 Combine melted chocolate and oil. Add eggs, sugar and mix until sugar is dissolved
4 Add vanilla, flour and cocoa powder, and mix until combined. Mix in chocolate chips and pistachios
5 Pour over prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the middle comes out almost clean. Let cool completely
Ganache:
8 Place on a medium-sized bowl the coconut oil, maple syrup and salt and mix
9 Melt chocolate chips and pour over oil mixture, mixing until no lumps are visible. Refrigerate for 10-15 minutes to thicken
10 Spread over cooled brownies and top with pistachios and sea salt