Paleo Pecan Dark Chocolate Pie

Crust
1 Grease a 9-in pie pan. Place all of your ingredients into a food processor and blend, until a paste is formed; press into your greased pan and refrigerate
Filling & Garnish
3 Place all of your filling ingredients -except chocolate chips- into your food processor (no need to wash) and blend; again, a thick paste will form. Fold in your chocolate chips and place on top of your pie crust, smoothing it out with the back of a spoon
4 Garnish with pecans and chocolate chips and refrigerate for 3 hours before serving