Oreo® Ice Cream Pie Recipe

0 To make the chocolate cookie crust, you'll need to add 28 Oreo® cookies and the melted butter into a food processor and grind until fine crumbs. Pour the crushed Oreo® crumbs into the pie pan and press tightly with the back of a measuring cup or the back of a spoon, into an even layer on the bottom and sides of the pan. Refrigerate while making the rest
1 Take both ice creams out of the freezer and let them soften a bit. Place 10 Oreo® Cookies in a zip lock bag, then crush them into big chunks using a rolling pin. 
4 Over a large bowl, mix by hand the vanilla and Cookies and Cream Ice creams, plus the Oreo® chunks, until well combined. Pour the mixture into the homemade Oreo® pie crust and smooth the top of the pie with the back of a spoon until an even layer is formed. Place in the freezer.
2 Over a mixing bowl and with a whisk attachment, whip the heavy cream and sugar, until stiff peaks form. Pour on top of the Ice cream pie and use the back of a spoon to create texture and "waves" into the whipped cream. Decorate with Oreo® crumbs and freeze for 4 hours or overnight
3 To serve, cut a piece and drizzle with hot fudge sauce or chocolate syrup, and decorate with some more small pieces of Oreo® cookies.