No-bake Goat Cheese Cheesecake Parfait with Honey roasted Grapes

0 Preheat oven to 420 F. Line a baking sheet with parchment paper
1 Toss grapes with butter, honey, and salt until completely coated; distribute in a single layer over a baking sheet and bake for 20 minutes. Let cool completely before assembling
2 Freeze a metal bowl and whisk attachment for 10 minutes. Whip heavy cream until stiff peaks form and set aside
3 Beat the softened goat and cream cheese on medium speed until smooth and creamy, making sure no lumps are left. Add powdered sugar, vanilla extrac, and salt and mix until well incorporated. Fold in whipped cream. Refrigerate
4 Mix all of the cookie crumb layer ingredients, until butter covers everything and the mixture resembles wet sand
5 To assemble, place a layer of cracker crumbs, then place on top a layer of goat cheese cheesecake. To top, a layer of -cooled- honey roasted grapes