No Churn Brownie Mint Ice Cream

0 Beat the heavy cream until stiff peaks form (freeze whisk and metal bowl for 10 minutes for a quicker process)
1 Add condensed milk, mint extract, vanilla and salt, and mix until well incorporated. Optional: Add a few drops of green food color, until you reach your desired shade of green. Mix in the brownie chunks with a spatula, leaving a few to top
2 Place the mixture in a loaf pan, top with the remaining brownie chunks, cover and freeze for 8 hours