No bake Caramel Pretzel Crack Bars

0 Prepare a baking sheet with parchment paper and set aside.
1 Using a double broiler or the microwave, -in 15 second increments, melt in medium heat 3/4 Cup of the chocolate. Spread it on top of your cookie sheet evenly, making sure the melted chocolate stays inside the parchment paper perimeter. Place pretzels on top of the chocolate, spreading them evenly, (it's ok if they overlap). Fill the gaps with the peanuts and press slightly against the chocolate, so the peanuts and pretzels "stick" to the melted chocolate. Refrigerate while melting the caramel.
2 In a double broiler or the microwave, -in 20 second intervals, melt in medium heat the caramel bits with the milk, stirring constantly, until caramel is completely melted. Let the caramel cool and thicken slightly.
3 Spread the slightly cooled caramel on top of the pretzels and peanuts, using a spoon to fill the gaps (a few gaps are fine!). Refrigerate until caramel is set.In the meantime, melt the remaining 1/4 Cups of chocolate. Pour the melted chocolate into a small plastic bag, and cut off a bit of the corner. Drizzle on top of the caramel layer with a zig zag motion. Refrigerate until set, then cut in even squares.