Mexican Hot Chocolate Tequila Ice Cream

Name: Mexican Hot Chocolate Tequila Ice Cream
Prep time: 20 min
Total time: 20 min
Yield: 5
Cuisine: American
Ingredients: 2 Cups heavy whipping cream; 2 Cups semi-sweet Chocolate chopped; 1 Cup full fat milk; 2 teaspoons cinnamon; 1/8 teaspoon cayenne pepper; 1 teaspoon Vanilla extract; 1/4 teaspoon salt; 6-7 Tablespoons tequila

20 mins prepServes 5

No-Churn Mexican Hot chocolate Ice cream, with a hint of cinnamon and a kick of Tequila, your next favorite grown up ice cream!

5 servings

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Instructions


0 Whip heavy cream with a whip attachment until stiff peaks form. Mix in melted chocolate, until completely incorporated. Add milk, cinnamon, cayenne pepper, vanilla extract, salt and tequila, until well combined
1 Place mixture in a freezable container, cover and freeze overnight. Enjoy!

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Mexican Hot Chocolate Tequila Ice Cream

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