Mango Vanilla layer Cake recipe

Vanilla Cake
1 Preheat the oven temperature to 350°F. Grease three 6-inch cake pans and line the bottoms with parchment paper.
14 In a separate bowl, combine flour, baking powder, and salt.
2 In a separate large bowl, cream together butter and sugar for about 3 minutes until the butter becomes lighter in color. Then, add the eggs, egg whites, and vanilla paste, scraping the bottom and sides of the bowl as needed.
3 Alternate adding the dry ingredients and milk to the wet ingredients, starting and ending with the flour. Mix until just combined; do not overbeat.
4 Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center comes out clean.
18 Allow the cakes to cool in the pan for about 10-15 minutes after removing them from the oven. Then, remove the cakes from the baking pan and place them in a wire rack to cool completely.
Cream Cheese Frosting
6 Over the bowl of a stand mixer, beat room temperature butter, and vanilla on medium speed until light and fluffy, about 2 minutes. Add cream cheese and lime juice, and beat until combined, being careful not to overbeat.
7 With the electric mixer on low speed, gradually incorporate powdered sugar and beat until smooth and well combined.
To assemble
9 Place the first cake layer on a serving plate and spread a layer of cream cheese frosting over it.
10 Create a barrier of cream cheese frosting around the edge of the cake layer to contain the filling. Then, add 1/3 of the diced mango in the center.
15 Gently add the second layer on top and repeat the process by spreading frosting, creating a barrier, and adding the fresh mango filling.
16 Finally, place the last cake layer on top and frost the top and sides of the cake with the remaining cream cheese frosting.
17 For decoration, use Wilton tip 2A to pipe on the top of the cake. Sprinkle the remaining diced mango over the top for a more professional look.