Macadamia, Cranberry and White Chocolate Chips Cookies

0 Pre-heat your oven to 350 F. Line 2 baking sheets with parchment paper and set aside
1 Over a medium-sized bowl, combine flour, baking soda and salt. Set aside
2 Beat sugars and butter until light and fluffy, about 1 1/2 minutes. Add vanilla and eggs and mix until just combined
3 Incorporate your flour mix and combine, your dough will be very thick. Use your hands to mix in your chocolate chips, macadamias and cranberries, spreading them evenly throughout the dough
4 Use a cookie scoop to form your cookies; set them on your prepared baking sheets 2 inches apart
5 Bake for 8-9 minutes, let them cool for a couple of minutes over the cookie sheet and then transfer to a wire rack to cool completely