Kefir + Honey Pound Cake

Pound Cake
1 Pre-heat oven to 350 F.  Grease and dust a 9-in tube pan with butter and flour
2 Cream butter and sugar for 1 minute. Beat in eggs, one by one. Add honey and vanilla and mix
3 On a separate bowl mix dry ingredients. Start adding your dry ingredients to your wet ingredients alternating with @lifewaykefir
4 Mix until batter is smooth and no lumps of flour remain
5 Bake for 40-45 minutes or until a toothpick inserted in the middle comes out clean. Let cool over a wire rack for 15 minutes and then, carefully, remove from pan and let cool completely
Honey Glaze
7 Mix all ingredients together until no lumps of powdered sugar remain. Pour over your cooled cake and serve!