Homemade Sugar Free Blueberry Jam Recipe (no pectin added)

0 Place blueberries, monk fruit, vanilla extract, and apple together in a small saucepan, and mix.
1 Begin by combining all your ingredients in a medium heavy-bottomed pot. Set the heat to low and allow the mixture to simmer for approximately 30 minutes, stirring it constantly. The sugar will start to dissolve, and the blueberries will start to burst and release their juice.
2 Whether you prefer to keep your jam with whole blueberries or opt for a smoother texture by mashing them with a potato masher, the choice is yours. As the jam cools, you'll notice it gradually thickening to a spreadable consistency.
3 Ladle the jam into a clean jar (or any other clean container). Let the jam cool completely at room temperature before moving it to the fridge. Once cooled, store the mason jar in the refrigerator for up to 2-3 weeks.