Goat Cheese Frosting

Name: Goat Cheese Frosting
Prep time: 15 min
Total time: 15 min
Yield: 3
Cuisine: American
Ingredients: 1 Cup unsalted butter; 12 ounces goat cheese; 4 ounces cream cheese; 2 teaspoons vanilla extract; 1 teaspoon lemon juice; 1/2 teaspoon salt; 6 Cups powdered sugar

15 mins prepServes 3

This is an amazing twist for any dessert; it’s a tangy, not-so-sweet and creamy frosting, with a kick of goat cheese. It pairs perfectly with any chocolate cake, carrot cake, any spiced cake or red velvet.

3 servings

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Instructions


0 Over a large bowl of an electric mixer (or hand mixer) with the paddle attachment, cream butter on medium speed for 1 minute, until light and fluffy. Add cream cheese and goat cheese and beat until well combined (do not overbeat or the frosting could become runny)
1 Add salt, vanilla, lemon juice, and confectioners&#39; sugar. Beat until beat until incorporated and until all lumps are gone. Do not overbeat!

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Goat Cheese Frosting

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Goat Cheese Frosting

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