Easy Single Serving Peach Cobbler Recipe

Peach filling:
0 Preheat your oven to 350°F and start by making the peach filling.
2 Mix the peach slices, granulated sugar, cornstarch, vanilla extract, cinnamon, and salt until every peach slice is completely covered with the mixture. Add the mixture to an 8-oz ramekin and set aside.
3 In a small bowl, mix the ingredients for the crumble topping until a thick dough is formed. Using your fingers, crumble the topping dough over the peaches, leaving small holes so the peach juices and hot air can escape.
4 Place the ramekin on a cookie sheet and bake for 25-30 minutes, or until the topping turns a golden brown. Remove from the oven and let cool slightly.
5 Add a couple of scoops of vanilla ice cream on top of your warm peach crisp recipe and enjoy!