Easy Sesame Chocolate Bark Recipe (with tahini)

0 Line a 17-inch cookie sheet with parchment paper, making sure the edges are covered to prevent sticking. Set it aside.
1 Using a double boiler or a heatproof bowl that fits snugly over a pot, melt your chocolate. Fill the pot with 1-2 inches of water, making sure the bowl doesn’t touch the water. Stir the chocolate frequently until smooth. Once melted, remove from heat. For more tips and tricks on how to melt chocolate follow this link!
2 Add the sesame seeds and tahini to the melted chocolate, stirring until fully combined and smooth. Pour the mixture onto the prepared baking sheet. Use the back of a spoon or an offset spatula to spread the chocolate into an even layer.Tap the cookie sheet firmly on the counter a few times to help the chocolate spread evenly and remove any air bubbles.
3 Place the cookie sheet in the freezer for 30 minutes or until the chocolate is completely set. Sprinkle with sea salt on top of the chocolate and break the bark into pieces of your desired size. Store in an airtight container in a cool place or in the refrigerator.