Easy Puff Pastry Braid Recipe with Jam

0 Preheat oven to 425 F and line a baking sheet with parchment paper. If your store-bought puff pastry comes with one, you can certainly use it.
1 Dust a surface with flour or work over parchment paper to prevent pastry from sticking. Place puff pastry dough in a single layer on top of the lightly floured surface. If the dough is too hard, let it come to room temperature for a few minutes. If you feel that your pastry is uneven, use a rolling pin to smooth it out.Spread raspberry jam evenly on top of your pastry, leaving a 2-inch border on the edges of the sheet. 
2 Starting with the long edge, roll the dough tightly until a big log is formed. Excess Jam will start to puddle when forming your log, if this happens, remove the excess with a spoon and continue rollingPinch with your fingers the sides of the pastry to the log so it doesn't open when cut or baked. With a sharp knife cut your log in half, then twist both strips together, to form a braid appearance. Press one end of the braid slightly on top of the other, pinching with your fingers to close and form a wreath.
4 Place your cookie sheet inside the preheated oven, and bake for 20 minutes or until the top of the wreath is golden brown
3 ​Let cool completely, dust with powdered sugar, and decorate with edible flowers if desired