Easy Plum Pie

Filling:
2 Pre-heat your oven to 375 F
3 Mix sugar, cinnamon and cornstarch until well combined. Add mixture to your plum slices together with the vanilla extract; mix until plum slices are well coated
4 Cover your pie plate with dough and use a pizza cutter or lattice cutter to create your lattice design
5 Spoon your  filling into your crust covered pie plate with a slotted spoon, to drain the excess liquidScatter small bits of cold butter on top of your pie filling.
6 Moisten the edges of your bottom crust with egg wash and start making your lattice. Cut the excess dough from the sides of your plate and brush your lattice with egg wash and sprinkle with sugar if desired
7 Place pie in a foil covered baking sheet on the lowest position of the oven. Bake for 30 minutes, if it's browning too fast cover the edges with aluminum foil or a pie crust shield and bake for an additional 15 minutes or until golden brown. Let cool over a wire rack for 2-3 hours, and serve with whipped cream or vanilla ice cream!