Easy No-bake Peanut Butter Tart

0 In a food processor, pulse all crust ingredients until they reach a sandy consistency. Press the mixture firmly into the bottom and sides of a 10” tart pan and refrigerate.
1 Melt the butter and chocolate together for the garnish, then set it aside to let it cool while preparing the filling.
2 Beat the cream cheese on medium-high speed for about 1 minute until smooth. Add the peanut butter and beat until fully combined. Then, add the powdered sugar, vanilla extract, and salt, and continue beating until everything is well mixed.
3 In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until fully combined. Scoop the mixture into the prepared crust.
4 Dollop the melted chocolate mixture over the tart and swirl with a toothpick or butter knife. Sprinkle with peanuts and refrigerate for at least 1 hour before serving.
5 To remove the tart from the pan, place the pan over a can or something similar to elevate it. Remove the rim of the pan, then run a knife around the edge below the tart. Carefully slide the tart off the base and transfer it to a serving plate.