Easy No bake mini Chocolate Cheesecakes

Crust:
2 Line 21 cupcake tins with cupcake liners and set aside
3 In a food processor, mix all of your crust ingredients, until fine crumbs form. With 1 Tbsp, scoop crust mixture into cupcake liners, then use a 1/4 measuring cup or the back of a spoon to compact it. Place in the freezer while preparing filling
Filling:
6 Using an electric mixer, beat the softened cream cheese on medium speed until smooth and creamy, making sure no lumps are left. Add sweetened condensed milk and melted chocolate and mix until well combined
7 Using an ice cream scoop, scoop mixture into cupcake liners, cover and refrigerate for 24 hours
Topping:
10 For better results, place metal bowl and whisk attachment in the freezer for 10 minutes. Whisk all ingredients until firm peaks form
11 Pipe on top of cheesecakes and sprinkle with crushed cookies
12 * Watch video for step-to step instructions!