Easy No bake Apple Cheesecake Parfait

0 Place all of the ingredients of the apple layer in a sauce pan on medium heat; let butter melt completely and sugar dissolve. Mix constantly and remove from heat when apples are tender. Let cool completely before assembling
1 Freeze a metal bowl and whisk attachment for 10 minutes. Whip heavy cream until stiff peaks form and set aside
2 Beat the softened cream cheese on medium speed until smooth and creamy, making sure no lumps are left. Add powdered sugar, vanilla extract, and salt and mix until well incorporated. Fold in whipped cream. Refrigerate
3 Mix all of the crumb layer ingredients until butter covers everything and the mixture resembles wet sand
4 To assemble, place a layer of cracker crumbs, then place on top a layer of cooled apple mixture. To top, a layer of the cheesecake mixture. Garnish with freeze-dried apples