Easy Iced Mocha Macchiato Recipe with Coconut Milk

0 Start by preparing the espresso and mixing in the coconut sugar. Let it cool in the freezer to prevent the ice from melting when combined with hot coffee.
1 In a tall glass, pour the chocolate syrup at the bottom and fill the glass three-quarters full with ice.
2 Add the cold milk and then pour in the cold coffee mixture. For an extra touch, top with more chocolate syrup and whipped cream if you like, and enjoy your delicious drink cold.