Easy Homemade Chocolate Hearts Recipe

0 Melt candy melts or chocolate bars. You can use a microwave-safe bowl or a double boiler to melt chocolate, ensuring you stir often to avoid burning. For the best results, follow these tips: Melting Chocolate 101.
1 AAdd sprinkles to the bottom of a silicone heart mold with a cavity size of 1.5 x 1.75 inches to create a decorative base. You can add different kinds of sprinkles for variety or stick to a color theme.
2 Use a teaspoon to fill the molds with the melted chocolate. Tap the mold gently on a flat surface to release any air bubbles that might ruin the smooth finish.
3 Refrigerate the filled molds for about 30 minutes, or until the chocolate is fully set. The chocolate shell should feel firm to the touch.
4 Unmold the chocolates carefully and place them in a pretty box or airtight container.