Easy & Delicious Strawberry Chocolate Cookies

0 In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
1 In a large bowl, beat the butter and sugars together for about 1 ½ minutes, until light and fluffy. Add the vanilla extract, egg, and egg yolk, and mix until just combined.
2 Gradually mix in the dry ingredients, being careful not to over-mix. Fold in the chocolate chips and 1 cup of freeze-dried strawberries. 
3 Scrape down the sides of the bowl, cover the dough, and refrigerate for 30-60 minutes.
4 Preheat your oven to 350°F and line two baking sheets with parchment paper.
5 Scoop the dough using a 3-tablespoon cookie scoop and place it on the prepared cookie sheet, leaving about 2 ½ inches between each cookie.
6 Bake for 11 minutes, or until the cookies have crisp edges but are slightly underbaked in the center.Remove from the oven and gently press the remaining ½ cup of freeze-dried strawberries onto the tops of the cookies. Sprinkle with flaky sea salt.
7 Transfer the cookies to a wire rack and let them cool completely before serving.