Easy & Delicious Oven Oreo S’mores Recipe (S’moreos)

0 Start by preheating your oven. Set the broiler on high and line a baking sheet with parchment paper or a reusable mat.
1 Carefully twist each Oreo cookie in half. Lay the halves with the cream filling face-up on the prepared baking sheet. Place the plain halves off to the side.
2 Top the cream filling with a piece of chocolate. Then, gently press a large marshmallow on top of each chocolate piece. It helps if your marshmallows are at room temperature, so they melt evenly.
3 Place the baking sheet on the center rack of the oven under the broiler. Broil for about 30 seconds to 1 minute—just until the marshmallows are golden brown and gooey. Stay close and watch them closely; they can go from perfect to burnt fast!
4 As soon as you take them out of the oven, place the reserved cookie tops onto each marshmallow to complete your Oreo s’mores. Let them sit for a few seconds before serving, just enough to hold together but still warm and melty.