Easy Creme Brulee Latte Recipe

0 Place 2 caramel hard candies in a zip lock bag, close it, and crush them using a rolling pin until you have small pieces of crunchy caramel. Set aside.
1 In a small saucepan, heat on medium heat the regular milk, brown sugar, and caramel sauce until the sugar is dissolved and the milk mixture is hot.
3 Add the vanilla extract and espresso, and mix.
2 Pour the mixture into a cup of coffee of your choice, top with whipped cream, add a drizzle of caramel sauce, and sprinkle with the caramel bits on top. Enjoy while still warm!