Easy Coffee Chocolate Mousse Recipe (no eggs needed!)

0 Start by melting your chocolate in low heat and letting it cool. You can use this quick guide, Melting Chocolate 101, to learn how to do it in the microwave or on the stovetop using a small saucepan.
1 To make this simple dessert, beat the heavy cream in a large bowl using an electric mixer or handheld mixer with the whisk attachment, until soft peaks form.
2 Add the melted chocolate, powdered sugar, coffee granules, vanilla extract, and salt, then mix until just combined and a smooth mixture forms.
3 Divide the mousse mixture into 6 jars or small cups and refrigerate until set, about 1-2 hours.
4 For the whipped topping, beat the heavy cream and powdered sugar on high speed in a medium-small bowl until stiff peaks form. Top each mousse with 2-3 tablespoons of whipped cream and garnish with coffee beans for the perfect ending.Keep refrigerated until ready to serve.