Easy Christmas Sugar Cookie Fudge Recipe (4 ingredients)

0 Start by lining the bottom and sides of an 8x8-inch square pan with wax paper or alternatively spray with cooking spray.
1 Next, melt the white chocolate. You can use a microwave in 15-second increments or a stovetop on low or medium heat to prevent burning. 
2 Mix in the sweetened condensed milk until fully combined, then fold in the crushed sugar cookies, ensuring they're evenly distributed.
3 Spread the fudge mixture evenly in your prepared pan, smoothing it out with a spoon. Sprinkle more crushed cookies and Christmas sprinkles on top of the fudge, gently pressing them down with your fingers. Cover with aluminum foil and refrigerate for 1 hour, or until completely set.
4 Cut into even squares with a sharp knife, and enjoy!