Easy Butternut Squash baked donut recipe

0 Pre-heat oven to 350 F. Grease a silicone donut mold with baking spray and set aside
1 Begin by combining the dry ingredients in a separate bowl (flour, cinnamon, nutmeg, baking soda, baking powder, and salt). 
2 In a large bowl, blend oil and sugar for a minute. Add eggs one at a time, mixing after each addition. Add the butternut squash, vanilla extract, and mix. 
3 Slowly add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
4 With a piping bag, fill the donut pan about 2/3 full. Bake for 10-15 minutes in the preheated oven, or until golden brown and when a toothpick inserted in the middle comes out clean. Once out of the oven for a minute, take them out of the tin and transfer them to a wire rack.
5 For the cinnamon sugar coating, combine granulated sugar and cinnamon in a bowl. Melt butter for coating. Dip the warm donuts in melted butter and coat them entirely with the cinnamon sugar mixture and enjoy