Easy and Fudgy Cherry Chocolate Brownie Recipe

0 Preheat your oven to 350°F. Line the bottom and sides of an 8x8 inch baking pan with parchment paper, then set it aside.
1 In a small saucepan, melt the butter and dark chocolate over low heat, stirring occasionally until smooth. Remove from heat and let cool slightly.
2 In a large bowl, whisk together the dry ingredients: cocoa powder, salt, and baking powder. Add the cooled chocolate mixture, coffee, and sugars, mixing until the mixture starts to thicken and the sugar is partially dissolved.
3 Add the eggs, and vanilla extract, stirring until everything is well combined.
4 Mix in the flour until just incorporated, being careful not to over-mix. Gently fold in the cherries and chocolate chips.
5 Pour batter into the prepared pan, spreading it evenly. Press on top a few extra cherries, if desired.
6 Bake for 37-42 minutes. Insert a toothpick into the center; it should come out with a few moist crumbs, but not wet batter. Avoid a clean toothpick, as that means the brownies are over-baked.
7 Let the brownies cool completely before cutting. Use a sharp knife (a serrated or plastic knife works great!) and wipe it clean between each cut for perfect slices.