Easy 3-ingredient Strawberry Ice Cream Recipe

0 Start by preparing the strawberries. Make sure they are washed thoroughly and remove the stems. Blend them with an immersion blender or just mash them with your fork, until you get 1 1/4 cup of mashed strawberries. Set the prepared strawberries aside for later use.
1 Take a large mixing bowl and pour in the heavy whipping cream. Using an electric mixer or a whisk, beat the cream until it forms soft peaks. This process will take a few minutes, so be patient. The whipped cream should be thick and able to hold its shape.
2 Gradually pour the entire can of sweetened condensed milk into the whipped cream. Gently fold the mixture together using a spatula until it is well combined. Take care not to over mix as you want to maintain the light and fluffy texture.
3 Fold in the mashed strawberries, ensuring they are evenly distributed throughout the creamy mixture.Transfer the strawberry ice cream mixture into a lidded airtight container or a loaf pan. Use a spatula to smooth the top. Place the container in the freezer and let it freeze for at least 6 hours or overnight. This will allow the ice cream to set and become firm.