Easy 2-ingredient peanut butter fudge recipe

0 Start by lining the sides and bottom of an 8x8 or 9x9 inch square pan with wax paper. Alternatively, use aluminum foil. Set aside
1 Soften the peanut butter placing the jar of peanut butter in the microwave in 10-second intervals. Peanut butter should be soft and warm, not hot and runny.
2 Likewise, soften your frosting in the microwave, making sure you remove any metal bits from the lid to avoid any microwave mishaps.
3 Once both are softened, mix them together in a medium-sized bowl. Give it a good stir, until fully combined.
4 Pour your fudge mixture into your prepared pan. Use a spatula to level the top and make it even. Optional: sprinkle with sea salt for extra flavor.
5 Place the pan in the refrigerator and let it chill for at least 2-3 hours, or until the fudge is set. You can also leave it in the fridge overnight.
6 Once the fudge is firm and set, use the parchment paper overhangs to lift it out of the pan. Place it on a cutting board and use a sharp knife to cut it into squares or triangles.